All My Recipes

A sweet and sour sauce is a sublime mix of sweet and sour flavors. In European cuisine, this sauce is not often used, but Asian chefs...

Most people eat their pork tenderloin with a pepper cream sauce or a mushroom sauce, but believe me, this filled portobello with figs...

Omelette Sibérienne or fried ice cream: a classic dessert When you are with a larger group, it is worthwhile to serve a special dessert....

This parsnip soup with fried wild mushrooms is great to prepare and very suitable to serve during a festive Christmas dinner. Ingredients...

Scampi Diabolique (Devilish Scampi). It takes little effort and time to conjure up these scampi on the table. Moreover, they are so tasty...

Patatas Bravas or "Papas Bravas" is one of the most popular Spanish tapas: ideal with a glass of wine or brandy. The potatoes are fried...

If you have ever been to Spain, you must have eaten it pan con tomate. So simple: a piece of toasted bread, ripe tomatoes, a little...

Try making a tasty variation on cheese croquettes. With these mozerella croquettes you can make tasty croquettes and it is still very...

Kottbullar are known all over the world as Swedish meatballs. The traditional way to prepare kottbullar is köttbullar med gräddsås or...

Pastel de nata. The Pastéis de nata or Pastéis de Belém (literally: pasties from Belém / pasties from cream) are one of the most famous...

In North African cuisine, particularly tasty stews are eaten. To do it all 'for real', it is nice to prepare them in a traditional...

Asian cuisine is known for its easily digestible and light, but also spicy dishes. The most important cooking material is the wok:...

Bring the taste sensation from Morocco to your kitchen with the tagine! This stew not only looks great on your stove, but also ensures...

How do you make a béarnaise sauce? Making this delicious sauce is not easy, but admit it: béarnaise is super tasty! Ingredientes for...

The best sauce is made by using the sticks from your frying pan that you just baked your fish, poultry or meat in. Ingredients for meat...

Pappa al pomodoro is a Tuscan bread soup with tomato. Do you have leftovers of old bread? Don't throw them away. Perfect for a pappa al...

Lobster soup aka Bisque d'Homard is no more difficult to make than any other soup. The only tricky thing about this soup is to pluck the...

Maroccan Lentil Soup (Lehdes) is a delicious, thick and creamy lentil soup that will keep you nice and warm in the winter and it is also...

This Thai soup with noodles, fried tofu and cilantro is flavorful and packed with vegetables. Ingredients for Golden Tofu Soup: serves 4:...

In this Japanese recipe, the meat is first fried on one and only then marinated. The result is exotically delicious, especially with the...

Coconut lentil soup is inspired by Southeast Asian flavours with the sweetness of the coconut. This coconut lentil soup recipe is a...

When the holidays are approaching, the time has come to once again conjure up festive classics on the table. Forget about croquettes,...

Fans of a tasty cut of steak know that such a tender and tasty cut of meat needs little love to really shine. A tasty sauce from Madeira...

A delicious, luxurious dish that is still easily digestible? What do you think of this deliciously tender tournedos with an original,...