All My Recipes

There are such desserts where you already lick your thumbs and fingers during the preparation.

A hearty scoop of pot roast is a much-loved classic. It gets even better when you make that stew from a firm piece of game: wild boar!

Mediterranean cuisine is the cuisine of the Mediterranean region and includes dozens of different cuisines from Morocco, Tunisia, Spain, Ita

Kharcho soup is a famous dish of Caucasian culinary specialists.In Central Asia you can get a variation of Kharcho, an originally Georgian s

Beef stew is traditionally served over French fries, but it’s equally as delectable with bread. The meat is so tender and the sauce is so sw

English breakfast is a meal that typically includes bacon, sausages, eggs, other cooked foods and a beverage such as coffee or tea.

Paella is one of the most famous dishes of Spanish cuisine.This rice dish is prepared with meat of your choice or with fish, such as shellfish.These are ofte...

The real recipe for spaghetti bolognese from the northern Italian city of Bologna is made with meat, onions, wine, a little tomato paste and

A vegetable pie is no longer a novelty. With a wide variety of vegetables you can prepare such a delicious and vegetarian meal. Those who wa

This pepper soup is a typical Tamil dish and is still widely eaten in South India today. Actually, Rasam is not a soup but a kind of side di

A super simple and very tasty recipe to make Kabocha Poridge Soup.The Kabocha is a Japanese pumpkin variety with a sweet full pumpkin flavor

TThe main ingredients of these Mercimek çorbasi soup are red lentils. At first this soup is simple but take the time to make it. The soup ca

Wrapping up a tasty Jerusalem artichoke soup yourself does not have to take so much effort, and is ideal for discovering Jerusalem artichoke

Guacamole is a delicious green sauce made from avocado. The avocado is mashed and tasty herbs are added to it. Guacamole is a delicious sauc

Do you want to try a new version of the guacamole? Then add pieces of fresh mango for the perfect taste sensation. Guacamole is a creamy avo

Carpaccio is originally a dish of thinly sliced raw bullet steak with a refined dressing. It is often served as an appetizer. Today there ar

This adventurous fresh tartare with refined lobster combines the best of the country with the best of the sea. The special combination ends

This tomato-parsnip soup is something different than a normal tomato soup. But still this recipe is simple to make and ready quickly. Serve

Who doesn't know Greek tzatziki yet? To stay in the holiday mood for a while, make this authentic cucumber sauce, eat tasty! It is great to

Watercress is a spicy lettuce that does well in soup. This beautiful soup is quick and easy to make and is very good for you.

Zabaglione, also known by the French name Sabayon, is a classic Italian dessert. You can eat it both hot and cold. You can also serve the cu

Bechamel sauce or white sauce is a sauce that is used in many kitchens as a base sauce, for example in French and Italian cuisine.Did you kn

Harira, a savory Moroccan soup made with dried legumes; lentil, chickpeas, fava beans, is traditionally cooked with lamb or lamb broth.

A festive champagne sauce always tastes. The nice thing is that it doesn't have to be difficult and it sounds sophisticated and promising.