All My Recipes

Omelette Sibérienne or fried ice cream: a classic dessert When you are with a larger group, it is worthwhile to serve a special dessert....

Pastel de nata. The Pastéis de nata or Pastéis de Belém (literally: pasties from Belém / pasties from cream) are one of the most famous...

If you still want a dessert after barbecuing, it is always a good idea to keep the fire warm for a little longer. This way you can...

With this simple dessert you always score, whether it should be nice or just festive. With this recipe you can make the one and only...

In full preparation for a festive moment and have not yet found an original dessert that you have little work on? Look no longer, no...

There are such desserts where you already lick your thumbs and fingers during the preparation.

Zabaglione, also known by the French name Sabayon, is a classic Italian dessert. You can eat it both hot and cold. You can also serve the cu

Bread pudding is a snack based on stale bread and white chocolate. By adding pieces of dried fruit such as apricot and cherries to the batte

These airy Mexican Churro balls with cinnamon sugar are a perfect ending for a tapas evening and they are easy to make at home!

Gajar ka Halwa; a Punjabi classic Indian sweet Carrot Pudding. I have always enjoyed cooking it for family and friends. The recipe I follow

A bowl of pudding can sometimes really taste. Read here how to make the perfect pudding.

These Apple Toffee Cookies may look like your average cookie, but I assure you, they are not. A unique dessert for fresh apples and perfect

After your meal, can't you decide between a dessert, drink or coffee? Choosing is no longer losing, because an Irish Coffee Pudding has it a

In the United States, you no longer have to tell that a person can pamper himself from time to time. They have a reputation for irresistible

Cheesecake as grandma makes them? It is light and creamy, with a crispy base. Very nice and extra tasty if you finish the cake with fresh fr

Chocolate mousse or choco mousse is a dessert made from eggs and chocolate, which is popular in many countries. Especially in France, where

Crème brûlée is one of the party desserts par excellence. Although this dessert is of course delicious throughout the year.

Panna cotta means as much as cooked cream. It is perhaps one of the most popular recipes from Italian cuisine.

Berlinerbollen or Boules de Berlin are round delicacies made from fried yeast dough and filled with jam and / or pastry cream.

Apfelstrudel is a traditional Austrian pastry, which is especially popular in Vienna.