Tajine with chicken, green olives and candied lemons
Bring the taste sensation from Morocco to your kitchen with the tagine! This stew not only looks great on your stove, but also ensures that your table companions make a culinary journey. After all, with the tagine you can stew food such as meat, fish and vegetables. This stew is also ideal for preparing various Oriental dishes. Nevertheless, some hobby chefs are still afraid to conjure up the tagine, while it is simple to use. So be inspired today by the many culinary options with a tagine!
Ingredients for Tajine with chicken, green olives and candied lemons:
1 chicken in pieces
1 candied lemon
7 oz - 200 gr pitted green olives
1 large sweet white onion
2 dl chicken stock
1 tsp spoonful of ginger powder
3 garlic cloves
1 bunch of flat-leaf parsley
How to make Tajine with chicken, green olives and candied lemons:
Fry the chicken pieces in olive oil until golden brown. Add the coarsely chopped onion. When translucent, add the crushed garlic, herbs and spices. Deglaze with the stock and pour into a tagine and cook further in an oven at 180 ° for 45 minutes.
Cut the candied lemon into wedges. (rinse well to remove the excess salt) Add this. Cut the olives in half and add. Sprinkle with coarsely chopped flat-leaf parsley. Serve with bread and salad.