Chicken fritters with sweet and sour sauce
Asian cuisine is known for its easily digestible and light, but also spicy dishes. The most important cooking material is the wok: vegetables and meat are fried briefly but powerfully. Little or no fat is used in Asian cuisine, and they do not have potatoes or cheese. There are many regional differences: Thailand, Vietnam and Indonesia, for example, each have very distinct typical flavors.
Ingredients for Chicken fritters with sweet and sour sauce:
3½ fl. Oz. - 100 ml of water
3½ fl. Oz 100 ml white vinegar
3½ oz - 100 g of unrefined cane sugar
½ tsp chili powder
1 tsp chili flakes
2 tbsp ketchup
1 thumb ginger
3 cloves of garlic
1 glass of basmati rice
1 green pepper
1 yellow pepper
a quarter of pineapple
1lb - 450g boneless chicken thighs
½ chicken stock cube
2 tbsp soy sauce
1 spring onion
How to make Chicken fritters with sweet and sour sauce:
Bring 3½ oz - 100 g of sugar, 3½ fl. oz. - 100 ml white vinegar and 3½ fl. Oz - 100 ml water to a boil.
Add 1 tsp chili powder, ½ tsp chili flakes and 2 tbsp ketchup.
Peel 1 inch of ginger and 1 clove of garlic. Grate and add to the sauce.
Thicken the sauce with 1 tbsp corn starch dissolved in 3 tbsp water. Add little by little.
Rinse 1 glass of basmati rice and drain.
Peel 1 pineapple, remove the tough center and cut into pieces. Use ¼ pineapple for this dish.
Chop 1 yellow and 1 green pepper into brunoise, 2 carrots in julienne and 1 onion into chunks.
Cut the chicken into bite-sized pieces.
Season with salt and wrap in cornstarch.
Fry crispy in rapeseed oil.
Finely chop 2 cloves of garlic and sauté them in rapeseed oil.
Add the rice and fry for a while first. Season with ½ chicken stock cube.
Then add a little more than 1 glass of water. Cook for 8 minutes with the lid on the pot. Then let it soak for another 5 minutes without fire.
Remove the chicken from the pan and sauté the vegetables in the remaining canola oil.
Add 2 tbsp soy sauce. Add the chicken again.
Add 4 tbsp sweet and sour sauce.
Serve and finish with spring onion and a little lime.