"Cheesecake as grandma makes them? It is light and creamy, with a crispy base. Very nice and extra tasty if you finish the cake with fresh fruit."
Ingredients for Cheese cake :
- 1 ready made unbaked pie crust - 1 tablespoon vanilla - 1 cup - 240g sour cream - 4 packages (8 oz) cream cheese, softened - 2 tablespoons cornstarch - 3 eggs - 1 1/3 cups - 300g sugar
How to make Cheese cake:
Preheat oven to 320°F (160°C) In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 1 1/3 cups sugar, cornstarch and vanilla. Beat until combined. Add eggs, one at a time, beating until just combined after each addition. Stir in sour cream. Roll out unbaked pie crust and put into buttered form. Pour into crust. Bake at 320°F -160°C about 1¼ hours or until center is almost set. Cool on wire rack for 15 minutes. Loosen sides of pan. Continue cooling on wire rack for 45 minutes more. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator.