top of page
  • Writer's pictureTastyfood-recipes

Champagne Sauce

Updated: Dec 28, 2020

Champagne Sauce
Champagne Sauce
A festive champagne sauce always tastes. The nice thing is that it doesn't have to be difficult and it sounds sophisticated and promising.

Ingredients for Champagne Sauce:

serves 4-6 persons:

- 1 chopped shallot

- 1/2 cup - 120ml Champagne or sparkling wine

- 1 tablespoon Dijon mustard

- ¼ teaspoon dried tarragon

- ¼ cup reduced-fat sour cream

- 2 tablespoons Olive oil

- salt and pepper to taste

How to make Champagne Sauce:

Heat oil in a large skillet over medium-high heat.

Add shallot to pan and saute for 3 minutes.

Stir in champagne, mosterd and tarragon.

Scrape the pan to loosen browned bits.

Season with salt and pepper.

Remove from heat and stir in sour cream.

Serve with Scallops, chicken,..ew.

30 views0 comments

Recent Posts

See All


bottom of page