Patatas a la Riojana
Patatas a la riojana is a traditional Spanish dish from the La Rioja region with potatoes, chorizo and bell pepper.
Ingredients for Patatas Riojanas (Spanish Potato Soup):
- 2 lb - 900g potatoes, cut into 1 to 1 1/2 inch (2 to 3 cm) chunks. - 2 ½ lb - 225g chorizo sausages, cut into 1-inch (2,5cm) pieces - 1 large onion, chopped - 2 cloves garlic, sliced - 4 tbp olive oil - 2 cups -460ml chicken stock - 3/4 cup - 178 ml white wine - 1 tbp spanish paprika How to make Patatas Riojanas (Spanish Potato Soup):
Pour olive oil into a large frying pan. Sauté the chopped onion and chorizo until onions are translucent, then add garlic slices for 1 minute. Remove pan from heat. Add stock and white wine. Add the potatoes and paprika and stir. Heat to a boil, then reduce heat and simmer on low until potatoes are cooked. Season with salt and pepper. Enjoy!