Chipirones a la Plancha
Updated: Apr 28
Chipirones a la plancha (fried squid in guindilla oil) This recipe is so simple that it can hardly be called a recipe. It is more an ode to the squid to prepare it as pure as possible. A la plancha, on a plate or grill plate.
Ingredients for Chipirones a la Plancha:
- 6 small squid, about 10-12cm in body length, cleaned
- 6 garlic clove, sliced
- 3 tbsp guindilla oil
- chopped parsley
- black pepper
- lemon juice
How to make Chipirones a la Plancha :
Place the squid in a bowl with the garlic and guindilla oil.
Turn to coat. Leave a few hours or overnight.
Heat la plancha to very hot. Drop the squid bodies onto the surface.
Allow to sizzle and sputter for 2 or 3 minutes.
Turn to cook the other side.
Scatter with chopped parsley and pour over any collected juices.
Season with pepper and drizzle with lemon juice and a little guindilla oil.