Cheesy Ham and Potato Chowder
Updated: Apr 28
"This cheesy ham and potato chowder recipe will warm you up in a cold winter day"
10 Bacon Strips (diced)
1 Large Onion (chopped)
1 Cup of Carrots (diced)
3 Tbsp. of All-Purpose Flour
3 Cups - 0,7l of Whole Milk
1½ Cups - 0,35l of Water
14 oz - 400g of Potatoes (cubed)
1 Can of Corn (drained)
2 Tsp. of Chicken Bouillon Granules
Salt & Pepper (for taste)
12 oz - 350g of Cheddar Cheese
12 oz - 350g of Cooked Ham (cubed)
Cook the bacon over a medium heat until crisp.
Remove the bacon and place on a paper towel.
In the drippings from the bacon, sauté onion and carrots until tender.
Stir in flour until blended.
Gradually begin adding milk and water.
Bring to a boil and cook for 2 minutes while stirring.
Add the potatoes, corn, bouillon, and pepper.
Reduce the heat and allow for chowder to simmer until the potatoes are tender.
Add cheese and ham; heat until cheese has melted.
Stir in bacon and serve!