Carb Free Pigs in a Blanket
Updated: Jan 14
“The British typically use cocktail sausages rather than hot dogs, and instead of wrapping them in a dough, they wrap them in bacon. I love the bacon idea! And of course, hot dogs would work with that idea too.”
1 package cocktail sausages
1 package bacon
½ lb meatloaf/meatball mix (mixed ground beef, pork, and veal)
Line a baking sheet with foil.Preheat the oven to 356°F -180°C.
Cut the bacon strips into thirds.
Wrap each sausage and meatball in a piece of bacon and place it on the baking sheet.
Bake for 20 minutes or until the bacon is cooked.
Remove the sausages to a paper towel lined plate and serve