Bami Goreng with Prawns Recipe
Updated: Dec 28, 2020
Bami Goreng with Prawns
"Mie goreng ayam is a traditional Indonesian dish with fried (goreng) noodles and chicken.
In this recipe we replace the chicken with king prawns Wok king prawns with a lot of vegetables and noodles. And add a crispy fried egg. The sambal oelek and ketjap manis give the dish its original taste. Ready, healthy and delicious."
Ingredients for Bami Goreng with Prawns:
For 6 persons:
- 9 oz - 250 gr. Medium Egg noodles
- 3½ oz - 100 g Diced Chicken breast
- 3½ oz - 100 g prawns
- ½ Chinese Cabbage
- 1 carrot
- 1 medium Onion
- 1 Small leek
- 2 Cloves of Garlic
- 1 tsp. Kecab Manis
- 1 tsp. Sambal Ulek
- 3 tbs. Olive Oil-
- salt and ground black pepper to taste
How to make Bami Goreng with Prawns
Boil the noodles, using the instructions on the packet.
Rinse and set aside.
Heat 1 tbsp. oil, pour in eggs to make an omelette. When cooked, slice and set aside.
Heat remaining oil. Add garlic, stir-fry until fragrant. Add noodles, chives, mushrooms, prawns and squid. Cook for 5 minutes.
Add chili and soy sauces and sesame oil.
Season with salt and pepper.
Garnish with sliced omelette and spring onion.