Avocado Soup

"This deliciously creamy soup owes its beautiful green color to the avocado. You can put it on the table in no time!"

Ingredients for Avocado Soup:

- 5 avocados

- 2 onions, chopped

- 2 cups - 460ml vegetable stock

- 1 cup - 240 ml of milk

- 1 lemon

- 3 egg yolks

- Handful coriander

- salt and ground black pepper to taste

How to make Avocado Soup:

Remove the flesh from the avocado and place in a blender.

Add 1 cup -240 ml of cold water and the milk and mix until smooth.

Put some olive oil in a saucepan and fry the onion.

Ad the vegetable stock and bring to a boil.

Add the avocado mix in the pan and heat, stirring, but do not boil!

Place the egg yolks with the lemon juice in a bowl. Whisk everything well and pour it into the soup.

Season with salt and pepper.

Ladle the soup and garnish with chopped coriander.

Enjoy!