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Swedish Meatballs with Sauce Recipe

Updated: Jan 14


Swedish Meatballs with Sauce


























"These Meatballs are packed with such a delicious flavor!

Don't lick your plate clean!"


Ingredients for Swedish Meatballs with Sauce:

- 1 lb -450g Lean Ground Beef

- ½ onion, finely chopped

- 1 clove garlic, minced

- ¼ cup Quick Oats

- 1 tsp Worcestershire sauce

- Salt and ground Black Pepper to taste

- Coaking spray

for the Sauce:

- 1 tbsp Olive Oil

- ½ onion, finely chopped

- 1 tablespoon dry white Wine

- 1 cup - ¼l Beef Broth

- 1 tablespoon Corn Starch

- 1 tablespoon water

- ½ cup - 120ml Sour Cream

How to make Swedish Meatballs with Sauce:

Preheat oven to 180°C- 356°F.

Make theMeatballs:

Coat a baking pan with cooking spray.

Combine the ground beef, onion, garlic, quick oats, Worcestershire sauce, salt and pepper in a medium bowl.

Form 1-inch - 2,5 cm balls and place on prepared pan.

Bake 15 minutes.

Make the sauce:

In a medium saucepan, heat the oil. Add the onion, sauté until soft. Deglaze the pan with wine; cook until wine has reduced. Add beef broth.

In a small bowl, make a slurry by combining the corn starch and water.

Whisk slurry into the broth and simmer for 5 minutes.

Stir the sour cream into the broth.

Season to taste with salt and pepper.

Add meatballs.

Serve warm.

Enjoy!

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