Updated: Apr 28
"This recipe is a real farmers Swiss side dish and it is also a great vegetarian brunch dish"
Ingredients for Rosti:
For 6 persons:
- 2lb - 900gwaxy potatoes
- 2 onions
- 2 eggs
- 1 oz - 30g butter
- 2 tbsp olive oil
- salt and black pepper
How to make Rosti:
Parboil the potatoes slices in salted water until just tender, but not soft.
Allow to cool, and chill for at least a couple of hours.
Coarsely grate the potatoes.
Grate the onion.
Beat the eggs in a bowl, then stir in the potatoes and the onions.
Make into patties.
Season with Salt and Black Pepper.
Heat the oil in a frying pan over medium high heat.
Cook for 4 - 5 minutes on each side or until the rosti are golden brown and the potato is tender when pierced with a fork.
Add extra oil to the pan if necessary.
Delicious with meatball and green beans with onions.