"Bami goreng ayam is a traditional Indonesian dish with fried (goreng) noodles and chicken. Wok chicken fillet with a lot of vegetables and noodles. And add a crispy fried egg. The sambal oelek and ketjap manis give the dish its original taste. Ready, healthy and delicious."
Ingredients for Bami Goreng serves 4
- 9 oz - 250 gr. Medium Egg noodles - 3½ oz - 100 gr. Diced Chicken breast - ½ Chinese Cabbage - 1 carrot - 1 medium Onion - 1 Small leek - 2 Cloves of Garlic - 1 tsp. Kecab Manis - 1 tsp. Sambal Ulek - 3 tbs. Olive Oil - salt and pepper
How to make Bami Goreng
Boil the noodles, using the instructions on the packet. Rinse and set aside. Heat your wok and add the oil. Stir-fry the diced Onion and Garlic for 1 min. Add the strips of chicken, prawns, trassi and sambal ulek and fry for a further 3 min. Add the finely sliced carrots, sliced Chinese cabbage and leek and fry for 4 more min. Add the Noodles and Ketjap Manis. Use pepper and salt as needed and stir-fry for a further 4 min. Serve hot!