Tastyfood-recipes
Mar 21, 20201 min
Updated: Dec 28, 2020
serves 4
- 2 cups- 450g chopped fresh broccoli
- 1 ready made mille-feuille-dough or unbaked pie crust
- 1 medium onions, minced
- 4 tbsp butter
- 1 cup - ¼l cream
- 5 eggs, well beaten
- 1½ cups - 350g shredded mozzarella cheese
- salt and pepper
Preheat oven to 350°F -175°C
Melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly over medium heat, stirring occasionally until the vegetables are soft.
Roll out mille-feuille-dough and put into buttered form.
Spoon vegetables into dough- crust and sprinkle with cheese.
Combine eggs and milk. Season with salt and pepper.
Pour egg mixture over vegetables and cheese.
Mix eggs and cream.
Bake in preheat oven at 350°F -175°C for 30 minutes or until center has set.