Blackwell Sauce

A tasty piece of meat is not complete without a suitable sauce. Pork in particular can't imagine a better partner than this blackwell sauce. This classic, creamy sauce with pickles is perfect to complete your dinner.

serves 4:

6½ fl.oz. - 2 dl brown stock

6½ fl.oz. - 2 dl cream

6½ oz - 200 gram pickles

pepper and salt

Fry the meat you have provided (pork is ideal) in a little butter in a pan as desired.
 Drain the excess fat and deglaze the pan with the brown stock. Stir all the adherents well.
 Top up with the cream and reduce by half on a low heat.
 Stir the pickles in the cream sauce and season to taste with salt and pepper. Tasty!