Tastyfood-recipes

Jan 25, 20201 min

Bami Goreng

Updated: Dec 28, 2020

Bami Goreng

"Bami goreng ayam is a traditional Indonesian dish with fried (goreng) noodles and chicken. Wok chicken fillet with a lot of vegetables and noodles. And add a crispy fried egg. The sambal oelek and ketjap manis give the dish its original taste. Ready, healthy and delicious."

Ingredients for Bami Goreng
  serves 4

- 9 oz - 250 gr. Medium Egg noodles
  - 3½ oz - 100 gr. Diced Chicken breast
  - ½ Chinese Cabbage
  - 1 carrot
  - 1 medium Onion
  - 1 Small leek
  - 2 Cloves of Garlic
  - 1 tsp. Kecab Manis
  - 1 tsp. Sambal Ulek
  - 3 tbs. Olive Oil
  - salt and pepper

How to make Bami Goreng

Boil the noodles, using the instructions on the packet.
 Rinse and set aside.
 Heat your wok and add the oil.
 Stir-fry the diced Onion and Garlic for 1 min.
 Add the strips of chicken, prawns, trassi and sambal ulek and fry for a further 3 min.
 Add the finely sliced carrots, sliced Chinese cabbage and leek and fry for 4 more min.
 Add the Noodles and Ketjap Manis. Use pepper and salt as needed and stir-fry for a further 4 min.
 Serve hot!

Enjoy!

    620
    0