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Swiss Steak Recipe


Swiss Steak

"This tender braised steak is practically bursting with umami flavor. Be sure to serve with a hearty starch like roasted or mashed potatoes to soak up all that magical sauce."


Ingredients for Swiss Steak:

2 lb - 900g boneless lean chuck Steak 2 medium onions, thicly sliced

4 cloves garlic, smashed

4 tbsp vegetable oil

1 cup - 130g all purpose flour

1 can 28oz- 400g crushed tomatoes

1 cup - 240ml water

1 tsp dried oregano

1 tbsp Worcestershire sauce

Salt and black ground pepper

a handfull of chopped parsley, for


How to make Swiss Steak:

Heat 2 tablespoons vegetable oil in a mediu

Prehaem dutch oven over medium high heat. Add onions and garlic and cook until softened and beginning to brown, about 5 minutes.

In the meantime, place the meat between 2 pieces of plastic wrap and pound it with a meat mallet until it is approximately ½"- 1 cm thick.

Remove from pot and set aside. Season meat on both sides with salt and pepper and then dredge meat in flour. Add remaining 2 tablespoons oil to pot and sear steak until deeply golden on both sides.Meanwhile, in a medium bowl, mix together tomatoes, water, oregano, and Worcestershire, then season with salt and pepper. Pour over seared meat and sprinkle onion mixture on top. Cover pot and bake for 2 to 2 1/2 hours, until meat is falling apart.Sprinkle with parsley and serve.





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