Feta Rolls with Mint Sauce
This fresh mint-lime yogurt sauce combines perfectly with this vegetarian Feta spring rollThis sauce also works well with some spicy dishes where the sauce adds some freshness.The sauce is made that way. Yogurt, lime juice and some mint leaves. It is no more than that. Oh yes, some black pepper. But that is really all.
Ingredients for Feta Rolls with Mint Sauce:
7 oz. - 200 g of fresh spinach
½ limes (the juice of)
3 sprigs of mint (fresh)
1 red onions
2 cloves of garlic
4 sheets of filo pastry (fresh market)
6 oz. - 170 g of Greek yogurt
3½ oz. - 100 g of feta (block)
2 tablespoons olive oil
pepper and salt
How to make Feta Rolls with Mint Sauce:
Finely chop the red onion and garlic.
Heat the olive oil in a cooking pot and fry the onion and garlic for 2 minutes.
Add the spinach leaves and let it shrink.
Season with nutmeg, pepper and salt.
Drain and drain well.
Mash the feta with a fork. In the meantime, cut the sheets of filo pastry into 4 equal strips. Spread some spinach on each bar and sprinkle with feta.
Roll each bar tightly.
Roll the sides 1/2 cm in, so that the filling cannot come out.Bake the rolls 4 to 5 minutes golden brown in the fryer at 338 ° F - 170 ° C.I
n the meantime, chop the mint.
Mix together with the lime juice under the Greek yogurt.
Season with pepper and salt.