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Croquettes with Jamón Serrano Recipe

Croquettes with Jamón Serrano Recipe
Croquettes with Jamón Serrano

"Croquetas de jamón serrano (croquettes with serrano ham) are one of my favorite tapas to eat with a good glass of beer."

Ingredients for Croquetas de Jamón Serrano:

- 8 Oz – 250 g of Jamón Serrano, diced into small pieces

- 4 tbsp - 60 g unsalted butter

- ¼ cup - 60 ml olive oil

- 1 cup – 120g of flour

- 1 onion, finely diced

- 4 cups – 1 l Whole Milk

- A pinch of nutmeg

- 3½ oz - 100g breadcrumbs

- 2 eggs

How to make Croquetas de Jamón Serrano:

Melt the butter in a medium size pan and add the oil.

Add the Onion and saute until it starts to Brown

Add the Nutmegg and the diced Ham and saute for 1 min more.

Add the Flour and stir continually, until the Flour turns to a light Brown color

Add the Milk little by little, always stirring

Turn off the heat and let cool down.

Butter the sides of a large bowl or plastic wrap and wrap the dough. Refrigerate a minimum of 4 hours but preferably overnight. To make the croquettes shape them into little logs.

Pass the croquettes through the breading process.

Beat the egg white in a separate plate , put the breadcrumbs in another plate and pull the fish croquettes first by the egg white , see that everywhere egg white depends , and then the breadcrumbs.


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