Grilled Tuna Steaks with Herb Sauce

Tuna is a luxury product that you definitely do not have to eat every day. But, very occasionally you can be tempted to put such a piece of noble fish on the table. Jeroen prefers to prepare the fish as pure as possible, so that you can fully enjoy the taste. The tuna steak includes fried or boiled new potatoes and a simple tomato salad with red onion.

Serves 4:

4 tuna steaks

1 Knorr Bouillon kettle Vegetables

4 tbsp chopped mixed herbs (parsley, coriander, chervil, chives ...)

2 tbsp Cornflour

pepper and salt

olive oil