Bakmi with Seafood

For a quick, nourishing meal, Vietnamese bami goreng is a great choice. Vietnamese bami goreng are fried wheat noodles with seafood.

serves 4

- 1 pack fresh noodles (7oz) or dried noodles

- 2 tbsp. Peanut oil

- 2 Eggs, lightly beaten

- 1 clove Garlic, crushed

- ½ cup Chinese chives, cut into 5cm lengths

- 7 oz - 200g green prawns

- 2 Jade Dried Chinese mushrooms, soaked in warm water for 5 minutes, then sliced

- 1 Squid tube, inner side scored & cut into small rectangles approx. 3 x 5cm

- 3 tsp. Hot Chilli Sauce

- 3 tbsp. Soy sauce

- 1 tsp. Sesame oil

- pinch Salt & pepper

- 1 stalk Spring onion, cut into 2 inch - 5cm lengths

Boil the noodles, using the instructions on the packet.

Rinse and set aside.

Heat 1 tbsp. oil, pour in eggs to make an omelette. When cooked, slice and set aside.

Heat remaining oil. Add garlic, stir-fry until fragrant. Add noodles, chives, mushrooms, prawns and squid. Cook for 2 minutes.

Add chili and soy sauces and sesame oil.

Season with salt and pepper.

Garnish with sliced omelette and spring onion.

Serve hot

Enjoy!