Ingredients for Chocolate Sugar Cookies:
- 2 cups - 480 gflour
- 1 tsp. baking soda
- ¼ tsp. salt
- 1 pkg. (4 oz. - 110g) BAKER'S Unsweetened Chocolate
- 1 cup - 240g butter or margarine
- 1¼ cups sugar, divided
- 1 egg
- 1 tsp. vanilla
Preparation Chocolate Sugar Cookies:
Mix flour, baking soda and salt; set aside.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
Add 1 cup sugar, egg and vanilla; mix well.
Stir in flour mixture until well blended.
Refrigerate 15 min. or until dough is easy to handle.
Heat oven to 375°F - 180°C.
Shape dough into 1-inch balls; roll in remaining sugar. Place, 2 inches apart, on baking sheets.
Bake 8 to 10 min. or until centers are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
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